Centrifugal pump ONTs 50/10

Revolutions 3000/min

Supply 50 m³/hour

Power 7.5 kW

Drive type: Electric motor without gearbox

Pressure 1 bar

Input/output (DU) 50/50

Connection type: milk coupling, standard version

Dimensions (H/W/D) 640/377/398 mm

Weight: 65 kg

Schedule

Dimensional drawing

Design features of ONTs 50/10

Materials of execution

ONTs 50/10 centrifugal pumps are made of high-quality stainless steel, ensuring corrosion resistance and compliance with strict food production sanitary requirements. All product-contact surfaces are highly polished, preventing particle adhesion and microbial growth.

Operating principle

ONTs pumps operate on the centrifugal principle. The rotating impeller creates centrifugal force, which moves the liquid from the suction port to the discharge port. The flow remains uniform and pulsation-free, which is especially important for preserving the structure of sensitive products.

Application of ONTs 50/10 in the dairy industry

ONTs centrifugal pumps are widely used in dairy production for pumping a variety of products. They work effectively with milk of varying fat content, whey, and buttermilk. The equipment gently pumps cream, kefir, and ice cream without damaging their structure. ONTs pumps also successfully handle skim milk, condensed milk, and lactic acid bacterial cultures, ensuring the preservation of the product's beneficial properties.

Use in brewing

In the brewing industry, ONTs centrifugal pumps have proven themselves as reliable equipment for pumping various media. They are used to transport beer at all stages of production, including filtration and bottling. These pumps effectively handle mash and wort, and pump stillage and starch hydrolysate. The equipment is also used for handling yeast in alcohol, ensuring gentle handling of the live culture.

Application of ONTs 50/10 in winemaking and liquor industry

Winemaking with the help of ONC 50/10

ONTs centrifugal pumps are indispensable in winemaking for pumping wine at various stages of aging and processing. They efficiently transport grape must, preserving its aromatic properties, and are used for blending wines.

Liquor industry

In the production of spirits, ONTs pumps are used to pump alcohol, cognac, and vodka. The equipment successfully handles stillage, lutheran water, and epurate. The pumps are also used to transport coloring and fortified juices, ensuring precise dosing and flavor preservation.

Production of soft drinks

ONTs centrifugal pumps are widely used in the soft drink industry. They efficiently pump vegetable and fruit juices, including pulpy products. The equipment gently transports fruit drinks and nectars, preserving their natural flavor and aroma. The pumps successfully handle drinking and mineral water, kvass, and syrups. Of particular note is the ability of ONTs pumps to pump carbonated beverages without losing carbon dioxide or disrupting the product's structure.

Canning industry

In the canning industry, ONTs centrifugal pumps are used to pump various liquids. They effectively transport vegetable and fruit preserves, sauces, and marinades. The equipment also handles brine and salt solutions used in pickling and canning.

Production of edible fats and vegetable oils

ONTs centrifugal pumps are indispensable in the oil and fat industry. They are used to pump various types of vegetable oils: sunflower, palm, flaxseed, corn, olive, and many others. The equipment gently transports the oils, preventing oxidation and preserving their nutritional value. These pumps are also used to handle edible fats of varying consistencies.

Sanitation and auxiliary operations

In addition to food products, ONTs centrifugal pumps are successfully used for pumping detergents and disinfectant solutions. The equipment is resistant to 2-3% acid and alkali solutions used for sanitizing process equipment. This allows the pumps to be used in CIP systems, ensuring effective cleaning of production lines without the need to dismantle the equipment.

Operational advantages of ONTs 50/10

Reliability and durability

ONTs centrifugal pumps feature a simple and reliable design, ensuring a long service life and minimal maintenance costs. The absence of complex components reduces the likelihood of breakdowns and the need for frequent repairs.

Versatility of application

A wide range of models allows you to select an ONTs pump for any production task, from pumping low-viscosity liquids to handling medium-viscosity products. The equipment is adaptable to specific technological processes.

Hygiene

The highly polished stainless steel construction meets the most stringent sanitary requirements. The design eliminates hard-to-reach cleaning areas, ensuring cleanliness and food safety.

Conclusion
ONTs centrifugal pumps are a versatile and reliable solution for the food industry. They are used in the dairy, brewing, winemaking, liquor, soft drink, canning, and oil and fat industries. High-quality materials, thoughtful design, and gentle product handling make ONTs pumps the optimal choice for any task involving pumping liquid food media and auxiliary solutions.