Meat & Poultry Carcass Sampling Kit
(Equipment / Material)
Model Number: B01324
Condition: New
Made in: USA
Location or Storage Country: USA
Packaging Details: Kit format with all components included
Service Engineering Support: Yes
Warranty: No
Price: Call for price
Description:
The Whirl-Pak® Meat and Poultry Carcass Sampling Kit is designed for sampling meat and poultry carcasses to test for the presence of E. coli. The kit contains: one pair of non-handed, size large sterile polyethylene gloves, 25 mL buffered peptone water (expiration date marked on the box), a Whirl-Pak® Speci-Sponge® bag, and two disposable sterile templates — one for meat carcasses (10 x 10 cm) and one for poultry (5 x 10 cm). Provides necessary tools for dependable analysis results.
Overview:
| Kit Contents | 1 pair sterile polyethylene gloves (Size L, non-handed) |
| Buffer Solution | 25 mL buffered peptone water |
| Sponge Bag | Whirl-Pak® Speci-Sponge® bag |
| Meat Template | 10 x 10 cm (disposable, sterile) |
| Poultry Template | 5 x 10 cm (disposable, sterile) |
| Application | E. coli testing on meat and turkey carcasses |
| Glove Size | Large (non-handed) |
| Product Code (Fisher) | B01324 |
Whirl-Pak
Markets: Food and beverage industry, healthcare and pharmaceutical, environmental testing laboratories, wastewater treatment plants, chemical plants, research institutions, regulatory agencies
Locations: 9501 80th AvePleasant Prairie, WI 53158, USA
Main Products/Services: Sterilized Sampling Bags (Write-On, Stand-Up, Filter, Thio, Blender Bags, Speci-Sponge®), Sludge Collection Tools (Sludge Judge®), Meat & Poultry Carcass Sampling Kits, Sampling Accessories, Custom Sampling Solutions
Year Established: 1959