Meat & Poultry Carcass Sampling Kit

The Whirl-Pak® Meat and Poultry Carcass Sampling Kit is designed for sampling meat and poultry carcasses to test for the presence of E. coli. The kit contains: one pair of non-handed, size large sterile polyethylene gloves, 25 mL buffered peptone water (expiration date marked on the box), a Whirl-Pak® Speci-Sponge® bag, and two disposable sterile templates — one for meat carcasses (10 x 10 cm) and one for poultry (5 x 10 cm). Provides necessary tools for dependable analysis results.