Cyclope Roller Rotating Rack Oven
(Equipment / Material)
Model Number: Cyclope Roller
Condition: New
Made in: Italy
Location or Storage Country: Italy
Service Engineering Support: Yes
Warranty: No
Price: Call for price
Description:
The Cyclope Roller is a high-performance double rack convection oven with forced air circulation and a rotating rack system, designed for versatile baking of both small and large bread and pastry products. It is provided with a front burner and heat exchanger, allowing alignment of various working units and supporting common baking needs. Key features include a front burner & heat exchanger to save back space and enable unit alignment, high steam output for even baking and uniform crust, and bolted construction with all parts joined with nuts and bolts for superior thermal expansion resistance and enhanced durability. The optimized airflow and rotating rack system guarantee consistent heat distribution for uniform results. The oven supports a total rack load of up to 500 sourdough loaves daily. Safety systems include micro switch door opening control, security thermostat, safety handle, clutch rack rotation, overpressure breather, and loading/unloading suction hood. The oven is ETL, BISSC, and CE certified.
Overview:
| Maximum Working Temperature | 570°F |
| Continuous Operation | 24/7 without interruptions |
| Temperature Drop (Door Opening) | Approximately 68°F |
| Average Temperature Rise Gradient | 47°F – 50°F |
| Construction Material | 1.0 to 4.0 mm gauge stainless steel |
| Heat Exchanger Material | 2 mm gauge AISI 310 temperature resistance steel |
| Heating Elements Material | Armored tubular finned, AISI 321 stainless steel |
| Steam System | Multi chambers steam generator system, removable and easy cleaning |
| Structure System | Joint with nuts and bolts |
| Control Panel Options | Mechanical, LCD, or Touch Screen programmable |
| Fuel Options | Liquid fuel, gas, electricity, or pellet |
| Safety Certifications | ETL, BISSC, CE |
Bassanina S.p.A.
Markets: Artisan bakeries, pastry shops, confectionery laboratories, hotels, restaurants, shopping centers, retail baking points, test kitchens, and industrial bakeries worldwide.
Locations: Via dell'Artigianato 1-7, 36064 Mason Vicentino (VI), Italy (Production site)
Main Products/Services: Professional baking ovens including rotating rack ovens (Cyclope Roller), mini rotary convection ovens (FR Mini), steam pipe deck ovens (Tubix), and other bakery equipment.
Registration: Via Righetto 22-24, 36055 Nove (VI), Italy
Year Established: 1970
