FR Mini E57.10
(Equipment / Material)
Model Number: FR Mini E57.10
Condition: New
Made in: Italy
Location or Storage Country: Italy
Service Engineering Support: Yes
Warranty: Yes, 2-year guaranteed
Price: Call for price
Description:
The FR Mini E57.10 is a single rack rotary convection oven designed for reduced loads, making it an ideal solution for artisan bakeries, confectionery labs, and professional kitchens. Despite its compact size, it delivers powerful performance and exceptional baking results. The electric version features top-mounted armored heating elements. The oven is available with 10 baking trays of 18x26" (50x70 cm) with a tray distance of 3.27 inches. The full stainless steel structure ensures durability and hygiene, with a double-glass door for thermal efficiency and visibility. Crossed rockwool panel insulation minimizes heat loss. The steam system delivers consistent and high-quality steam output for optimal crust formation and baking of even high-hydration doughs. The oven can be configured as oven alone, with proofer, or with stand.
Overview:
| Tray Size | 18 x 26" (50 x 70 cm) |
| Number of Trays | 10 |
| Tray Distance | 3.27" |
| Baking Surface | 32.5 ft² |
| Door Passage (Width x Height) | 1070 x 2200 mm (43 x 87") |
| Maximum Rotation Diagonal | 900 mm (35.43") |
| Power Consumption | 12.0 kW |
| Voltage | 400/50-60/3; 220/50-60/3; 220/1 |
| Weight | 775 lbs |
| Dimensions (W x L x H + H1) | 42.13 x 47.25 x 50.40" + 200 |
| Water Connection | Inlet 1/2", Outlet 1" |
| Steam Exhaust Outlet | 120 mm (5") |
| Smoke Exhaust Outlet | 90 mm (4") |
| Warranty | 2-year guaranteed |
Bassanina S.p.A.
Markets: Artisan bakeries, pastry shops, confectionery laboratories, hotels, restaurants, shopping centers, retail baking points, test kitchens, and industrial bakeries worldwide.
Locations: Via dell'Artigianato 1-7, 36064 Mason Vicentino (VI), Italy (Production site)
Main Products/Services: Professional baking ovens including rotating rack ovens (Cyclope Roller), mini rotary convection ovens (FR Mini), steam pipe deck ovens (Tubix), and other bakery equipment.
Registration: Via Righetto 22-24, 36055 Nove (VI), Italy
Year Established: 1970