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Tubix Steam Pipe Deck Oven

(Equipment / Material)
Model Number: Tubix
Condition: New
Made in: Italy
Location or Storage Country: Italy
Service Engineering Support: Yes
Warranty: No
Price: Call for price
Description:
The Tubix steam pipe deck oven is a static oven made of bricks and concrete. The baking is exceptionally stable, homogeneous, and spreads gently. The product rises with optimal fragrance and softness. This oven offers high stability and heat efficiency, low consumption, and extraordinary baking thrust. Firm floor-base baking is suited for great quantity and large size bread. Key features include a unique heating system with a dense network of closed-circuit pipes wrapping around the baking chambers, ensuring even and consistent heat distribution. The refractory base construction is made of bricks and concrete with refractory materials in the basement, enhancing heat retention and efficiency. The advanced steam system provides independent steam generation for each deck, producing instant, high-volume steam for optimal bread crumb spring and crust formation. The oven is energy efficient, designed for low fuel consumption while maintaining high thermal efficiency, and is ideal for large-scale production of big loaves and high quantities.
Overview:
Oven TypeStatic deck oven, brick and concrete construction
Heating SystemDense network of closed-circuit pipes wrapping around baking chambers
Steam SystemIndependent steam generation for each deck
ConstructionRefractory base, bricks and concrete
ApplicationLarge-scale production, big loaves, high quantities
CertificationsCE

• 2,3 or 4 decks of 7" high (8,3", on request) with 2,3 or 4 doors.
• Deck depth: 62,9", 78,7", 94,5", 110,2". 
• Total baking surface area (Ft 2): from 85 to 300.
• Electric voltage: 208v/60hz/3ph+N+G - 220v/50-60hz/3ph+N+G - 400v/50-60hz/3ph+N+G - 110/1 - 220/1.
• Water connection: inlet 1/2’’, outlet 3/4''.
• Steam exhaust outlet: 42: 7". 33/43: 10". 44: 10".
• Smoke exhaust outlet: 42: 8". 33/43: 9". 44: 10".
• 2-years guaranteed, 5-years on the steam pipes.

Bassanina S.p.A.

Markets: Artisan bakeries, pastry shops, confectionery laboratories, hotels, restaurants, shopping centers, retail baking points, test kitchens, and industrial bakeries worldwide.
Locations: Via dell'Artigianato 1-7, 36064 Mason Vicentino (VI), Italy (Production site)
Main Products/Services: Professional baking ovens including rotating rack ovens (Cyclope Roller), mini rotary convection ovens (FR Mini), steam pipe deck ovens (Tubix), and other bakery equipment.
Registration: Via Righetto 22-24, 36055 Nove (VI), Italy
Year Established: 1970