MIWE GV - Bakery Refrigeration System

The MIWE GV is a proofing retarder specifically designed for long-process dough proofing at low above-freezing temperatures. It operates within a temperature range of -5 °C to +15 °C, making it ideal for bakers aiming to produce better, more aromatic products with improved dough structure and longer freshness. The unit features a stainless steel false ceiling that ensures maximum evenness and quality of products through controlled air flow. Products can be stored for up to 36 hours, providing flexibility in company organization. The system includes a specially designed heating system for controlled defrosting of frozen products. It features the modern MIWE TC touch control system, allowing users to define up to eight process steps. The control system is network capable, enabling remote monitoring and data management. The interior fittings and slip-proof base pan are available in easy-to-clean stainless steel. The unit features continuous insulation (80 mm standard, 100 mm optional) to prevent cold bridges and energy loss.