The Compact fryer LARGO S with 27 Baskets

Up to 2,500 pcs./h
(at 100 seconds baking time)
27 baskets
Up to 10 rows
1,100 mm working width

Equipment and options of the automatic fryer LARGO S

For high quality donuts and donuts

We develop and build all our production lines and machines completely in our own company. The decisive performance features of our lins are their high functional reliability, their excellent proftability and the consistently high quality of all products they make.

product infeed

• Height-adjustable infeed conveyor and therefore adaptable to product shape and size
• Gentle tipping or swimming

Transport baskets and turning stations

• Continuous transport baskets for small, medium and large products
• The dough pieces are fixed in the running direction and are gently guided
• Continuous, gentle transport and smooth oil level
• Up to 3 turning stations freely selectable and switchable

Control

• Clear touch panel
• Control and programming of process parameters for consistent product quality

Insulation

• Double wall insulation in the pan floor and wall
• Hardly any heat radiation, thus significantly reducing the risk of injury
• High energy saving

Heating rods

• Directly under the transport baskets for a direct and even heat transfer
• Precise temperature control thanks to the multi-heating zone system with up to 9 independently controllable heating circuits

Oil management

• Automatic fat level monitoring using a capacitive altimeter

Options

• Mobile cloth charging system for manual feeding of the products
• Steam hood to ensure the development of the shape at the beginning of the baking process for elastic Berliners
• Insulated oil storage tank heated by a heat exchanger
• Mobile fat filter system with 2-chamber system and its own inlet and outlet circuit. The filtration takes place during production.
• Jam filling module with ultrasonic high and low level control for side filling of the products. Individual rows can be blocked off.
• Movable sugar pan for the outfeed belt behind the filling module
• Depositing station as an attachment for curd balls, french crullers and cake donuts