Artisan Line - Proofer / Retarder Proofer / Freezer Proofer
(Equipment / Material)
Model Number: Artisan Line
Condition: New
Made in: Sweden, USA
Location or Storage Country: Sweden, USA
Service Engineering Support: Yes
Warranty: No
Price: Call for price
Description:
The Artisan Line is a range of proofers, retarder proofers, and freezer proofers designed for artisan and industrial bakeries. It features a PID system with an automatic computer-controlled 200-step fan speed that ensures smooth proving, minimal dehydration, and no "skinned over dough." Slow proving at low temperature optimizes aroma build-up and structure. The recovery curves can handle mixed production of large and small pieces. The unit features a programmable touch screen control panel with easy setting and display of temperature and humidity. It has optimized PID regulation of temperature and humidity, reducing energy consumption. The proofer can prove and/or retard small and large dough pieces at the same time. It includes an external steam tank with easy access for cleaning and for keeping lime out of the proving chamber, an internal steam nozzle mounted after fan and temperature elements, and an automatic drain valve. The unit features a coated evaporator, a heavy-duty compressor, and an electromagnetic steam generator without mechanical or electrical parts within the steam container. The design includes rounded corners between floor and walls for easy cleaning.
Overview:
Options
With or without floors
Flexbaker system (on proofer retarders, freezer-proofers)
Pass Through version
Custom designs
Baking quality
• PID system together with the automatic computer controlled 200 step fan speed ensure:
– Smooth proving
– Minimal dehydration
– No “skinned over dough”
• Slow proving at low temperature, optimizing aroma build-up and structure.
• Recovery curves can handle mixed production of large and small pieces.
Total Cost of Ownership
• Programmable touch screen control panel with easy setting and display of tempera- ture and humidity.
• Optimized PID regulation of temperature and humidity, reducing energy consump- tion.
• Proving and/or retarding of small and large dough pieces at the same time.
• External steam tank with easy access for cleaning and for keeping lime out of the proving chamber.
• Internal steam nozzle mounted after fan and temperature elements optimizing energy efficiency and minimizing risk of corrosion or mineral build-up.
• Oven-ready dough all through the day with the FSP (Flexible Slow Proving) system.
• Automatic drain valve.
• Coated evaporator securing long lifetime and minimizing risk of refrigerant leakage.
• Heavy duty compressor securing long life and low service cost.
• Electromagnetic steam generator without mechanical or electrical parts within the steam container for stable operation.
• Water quality as hardness and lime content does not impair function and life of the climate unit.
Sanitary
• No risk of sending bacteria into the cham- ber as in cold water systems where cold water enters directly into the chamber.
• Rounded corners between floor and walls for easy cleaning.
Documentation:
Revent International AB
Total Employees: 80
Locations: SE 194 27 Upplands Väsby, Sweden, PO Box 714 (Head Office), 22 Roosevelt Avenue, Suite 2, Somerset, NJ 08873, USA (Revent Inc.), Mártires de la Conquista 92, Tacubaya, Miguel Hidalgo, 11870 Ciudad de México, CDMX, México (Revent Bakery Solutions MX), Sinkulova 83, CZ-14000 Praha 4, Czech Republic (Revent Praha s.r.o.), PO Box 131, Keilor East Vic 3033, Australia (Revent Asia Pacific), Amman, Jordan (Revent Middle East)
Main Products/Services: Rotating rack ovens, multi-rack ovens, proofers, retarder proofers, freezer proofers, baking ovens, rotosole systems, vacuum coolers.
Year Established: 1958